Vanilla-Infused Tapioca Pudding
Treat yourself with our Vanilla-Infused Tapioca Pudding. The rich vanilla flavor combined with the creamy texture makes this dessert truly memorable.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
1 hour hr
Total Time 1 hour hr 40 minutes mins
Course Dessert
Cuisine South African
Servings 6
Calories 468 kcal
- 250 g tapioca pearls
- 4 cups full-cream milk
- ½ tsp salt
- 70 g butter
- 120 g sugar
- 5 ml vanilla
- 4 large eggs
- 2 tbsp apricot jam
Pour cold water over tapioca to cover.
Soak for an hour.
Preheat oven to 160°C.
Drain tapioca in a colander and add to a saucepan.
Add milk and heat slowly.
Stir continually until tapioca turns glassy or transparent.
Add extra milk if the mixture becomes dry.
Mix in beaten eggs, salt, sugar and vanilla.
Bake for 1 hour.
Calories: 468kcalCarbohydrates: 69gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 154mgSodium: 376mgPotassium: 299mgFiber: 0.4gSugar: 32gVitamin A: 727IUVitamin C: 1mgCalcium: 229mgIron: 1mg
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