The Ultimate Air Fryer Whole Chicken: Crispy Outside, Tender Inside
The Ultimate Air Fryer Whole Chicken recipe demonstrates how simple it is to achieve a delicious, perfectly roasted chicken using an air fryer. You'll love the combination of crispy skin and tender, juicy meat.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dinner
Cuisine South African
Servings 6 servings
Calories 26 kcal
- 1 whole chicken
- 2 tbsp mustard
- 2 tbps honey
- 1 tsp oil
- 1 tsp crushed garlic and ginger
- ¼ tsp salt
- dash of black pepper
Place your whole chicken in the air fryer at 160°C (320°F).
Basting it with just some oil pop it in, for 20 minutes.
Using a small bowl mix all the ingredients together.
Then generally basting your entire chicken, close your air fryer and let the cooking continue.
Remove your chicken from the air fryer, cut it into desired pieces and serve with anything.
Calories: 26kcalCarbohydrates: 5gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 0.1mgSodium: 153mgPotassium: 16mgFiber: 0.3gSugar: 4gVitamin A: 4IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
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