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Quick Mushroom Soup Recipe

This creamy mushroom soup recipe is healthy and perfect for cold days! It’s packed with flavorful mushrooms and is so easy to make. This soup is sure to become a family favorite!

yummy, delicious and creamy mushroom soup recipe

Quick Mushroom Soup

Quick and easy mushroom soup
Cook Time 30 minutes
Total Time 30 minutes
Course Soup
Cuisine South African
Servings 4 People
Calories 284 kcal

Ingredients
  

  • 250 grams fresh mushrooms
  • 2 tbsp butter
  • ¼ cup flour
  • 500 ml chicken stock
  • 250 ml milk
  • 1 lemon juice
  • ½ tsp salt
  • ⅛ tsp pepper
  • 125 ml cream
  • 1 tbsp fine parsley fresh

Instructions
 

  • Wipe mushrooms and chop finely.
  • Melt butter and stir in flour.
  • Add stock gradually while stirring.
  • Boil and stir continually.
  • Add mushrooms, milk, and juice.
  • Boil for 5 minutes.
  • Liquidize the soup.
  • Flavor with salt and pepper.
  • Stir in cream.
  • Add parsley right before serving.

Nutrition

Calories: 284kcalCarbohydrates: 16gProtein: 9gFat: 21gSaturated Fat: 12gCholesterol: 68mgSodium: 562mgPotassium: 436mgFiber: 1gSugar: 6gVitamin A: 820IUVitamin C: 3mgCalcium: 95mgIron: 1mg
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