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Quick Irresistible Vanilla Cupcakes Recipe

Discover the ultimate delight with our irresistible vanilla cupcakes recipe. These homemade gems are the epitome of perfection, boasting a soft and moist texture that will leave you craving for more. Baked to golden perfection, these vanilla cupcakes are adorned with a luscious frosting that adds a burst of flavor to every bite. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these vanilla cupcakes are the answer to your dessert dreams.

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Vanilla Cupcakes

Moist vanilla cupcakes with a dollop of frosting, perfect for any celebration.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Cake
Cuisine South African
Servings 12 servings
Calories 216 kcal

Ingredients
  

  • 2 cups flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ cup butter softened
  • ¾ cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla essence

Instructions
 

  • Preheat oven to 190ºC (370ºF), line the muffin cups with baking papers.
  • Cream the butter and sugar till light and foamy.
  • Beat in eggs one at a time.
  • Add the flour, mixing the baking powder and salt together.
  • Alternating with milk beat well, stir in vanilla essence.
  • Dividing them evenly among the pans, bake for 18 minutes.

Nutrition

Calories: 216kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 265mgPotassium: 59mgFiber: 1gSugar: 14gVitamin A: 309IUCalcium: 78mgIron: 1mg
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