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Quick Irresistible Puff Pastry Breakfast Recipe

Don’t miss out on the opportunity to indulge in this irresistible Puff Pastry Breakfast. With its buttery layers, delicious fillings, and stunning presentation, it’s a recipe that will take your breakfast to the next level and leave a lasting impression.

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Puff Pastry Breakfast

Image of a gourmet puff pastry breakfast featuring golden, flaky layers filled with eggs, cheese, bacon, and colorful vegetables, served on an elegant plate.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Light Meals
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4
Calories 247 kcal

Ingredients
  

  • 1 400g roll bought, ready-made puff pastry thawed
  • 16-20 cocktail tomatoes
  • 1 tbsp Marmite or Oxo or Bovril
  • 2 cups grated cheddar cheese
  • 1 ring feta cheese crumbled
  • ½ tsp oregano or Italian herbs

Instructions
 

  • Roll out the puff pastry sheet so that it is flat.
  • Place onto a greased tray and pre-heat oven to 190°C/375°F.
  • Spread the Marmite evenly over the pastry.
  • Slice through the tomatoes and place halves face down to cover most of the surface of the dough.
  • Spread grated cheese over.
  • Sprinkle over herbs.
  • Bake for 15 to 20 minutes.

Nutrition

Calories: 247kcalCarbohydrates: 4gProtein: 16gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 471mgPotassium: 281mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 16mgCalcium: 419mgIron: 1mg
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