Delicious Chocolate Lava Cakes
A divine chocolate lava cake masterpiece on a plate, with a gooey molten center and a drizzle of chocolate sauce, beautifully garnished with fresh berries.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 74 kcal
- 100 gram butter melted
- ¼ cup cocoa
- 380 gram chocolate brownie mix
- 2 eggs
- 12 70% Lindor balls unwrapped
- double cream to serve
- cocoa to serve
Preheat your oven to 180ºC (350ºF).
Line a baking tray and sides with baking paper.
Brush a muffin pan (12holes) 1 tbsp melted butter.
Dust the base and sides of muffin pan holes with cocoa, turn over so excess falls out.
Using a medium mixing bowl, place the brownie mix, eggs, ⅓ cup water, and remaining melted butter mix well.
Divide mixture among prepared pan holes.
Place 1 Lindor ball into the center of each hole, pushing the ball a third of the way into the mixture.
Bake for 15 minutes or till cake is firm to touch and chocolate balls have melted.
Leave to cool for 2 minutes.
Turn the muffin pan out onto a prepared tray, tap the muffin pan to release cakes.
Transfer the cakes to serving plates.
Dust with extra cocoa, dollop with cream, and serve immediately.
Calories: 74kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 45mgSodium: 70mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 248IUCalcium: 8mgIron: 1mg
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