Easy Vinegar Pudding
Craving dessert in a hurry? Try our quick vinegar pudding recipe! With minimal prep and cook time, you'll have a delightful, tangy-sweet pudding ready in a snap. It's a speedy solution for those spontaneous dessert cravings.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Servings 4 Servings
Calories 442 kcal
- Syrup:
- 1 ¼ cup boiling water
- ⅔ cup sugar
- ⅓ cup vinegar use white, brown, or wine vinegar, but not balsamic vinegar
- Batter:
- ¼ cup butter
- ⅓ cup sugar
- 1 egg
- 1 tsp ground ginger or mixed spice
- ¼ tsp nutmeg
- ⅛ tsp salt
- 1 tbsp apricot jam
- ¾ tsp baking soda
- 1 cup flour
- ⅓ cup chopped dates or raisins optional
Sauce
Dissolve the sugar in boiling water.Add vinegar and boil for about three minutes, with the lid on.
Taste the sauce – trust your taste buds, and if they are not worried yet, feel free to add more vinegar to the sauce.Pour sauce into a large oven-proof dish, with a lid. If you do not have a lid, you can cover it with alu
Allow the syrup to cool down a little bit, while you make the dough.
Dough/Batter
Cream butter and sugar together.Add the egg, apricot jam, spices, and salt, and beat well.
Sift flour over the mixtureAdd optional chopped dates or raisins.
Dissolve baking soda into warmed milk.Mix everything together.
Spoon the batter into the syrup, but don’t smooth it out. Place the lid on the dish, and bake for about 40 minutes at 180°C (356℉), until golden brown.
Calories: 442kcalCarbohydrates: 77gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 71mgSodium: 388mgPotassium: 64mgFiber: 1gSugar: 52gVitamin A: 424IUVitamin C: 0.4mgCalcium: 18mgIron: 2mg
