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Quick Crunchy Honeycomb Recipe

Experience the blissful delight of our homemade honeycomb recipe, featuring a delectable balance of sweetness and crunch. This irresistible treat is made with love, combining the finest ingredients to create a caramelized masterpiece that will captivate your taste buds. Our detailed step-by-step instructions ensure a hassle-free cooking experience, allowing you to effortlessly prepare this golden honeycomb. Whether it’s a cozy night in or a special celebration, this delightful dessert is perfect for every occasion. Treat yourself and your loved ones to the joy of homemade honeycomb today!

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Sweet Honeycomb

An appetizing image showcasing a plate adorned with golden honeycomb pieces, radiating a tempting caramel glaze and offering a delightful crunch.
Prep Time 5 minutes
Total Time 5 minutes
Course Sweets and candies
Cuisine South African
Servings 6

Ingredients
  

  • 100 ml sugar
  • 4 tbsp golden syrup
  • 1½ tsp bicarbonate of soda

Instructions
 

  • Melt sugar in a pan.
  • Add syrup and stir.
  • When it has a rich caramel colour, remove from the heat. Be careful not to let it burn.
  • Add bicarbonate of soda and whisk rapidly.
  • Pour onto greased baking paper and allow to set.
  • Once set, break into bite size chunks.
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