Quick Basic Egg Omelette Recipe

Looking for a quick and easy breakfast option? Our basic egg omelette recipe is exactly what you need! With just a few simple ingredients and easy-to-follow steps, you can whip up a delicious and nutritious omelette in no time. This classic dish offers a fluffy texture and a delightful combination of flavors. Whether you prefer it plain or packed with your favorite veggies, our basic egg omelette is a versatile and satisfying choice. Get ready to impress your taste buds with this delectable breakfast or brunch treat!

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The best Egg Omelette

A visually appealing basic egg omelette served on a plate, garnished with fresh herbs and accompanied by a side of sliced tomatoes.

Prep Time 4

Cook Time 4

Total Time 8

Course Breakfast

Cuisine South African

Servings serving

Calories 162 kcal

Ingredients

2 eggs
1 tsp butter
15 ml water
salt to taste
pepper to taste

Instructions

Beat two eggs together using a mixer or fork.
Add the water and mix.
Heat a non-stick frying pan and melt the butter in it. Cover the pan surface with the butter.
Slowly pour in the egg mix.
Fry for 2 - 3 minutes until it starts getting dry on top.
Spread grated cheese or other filling over the half of the omelette.
Flip the other half over the filling and bake for another minute.
Slide out onto a plate and add salt and pepper to taste.

Choices of fillings

Cheddar or mozarella cheese.
Savoury mince.
Fried mushrooms.
Fried onions and green, yellow and red peppers.
Caramelized onions

Nutrition

Calories: 162kcalCarbohydrates: 1gProtein: 11gFat: 12gSaturated Fat: 5gCholesterol: 338mgSodium: 161mgPotassium: 121mgSugar: 1gVitamin A: 600IUCalcium: 49mgIron: 2mg

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