Golden Pecan Nut Shortbread
Experience the delight of our Golden Pecan Nut Shortbread. Perfect for tea-time or as a delicious treat, these cookies are a hit with everyone.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 39 minutes mins
Course Biscuits
Cuisine scottish
Servings 30 pcs
Calories 750 kcal
- 1 cup corn flour may be replaced with flour
- 3 cups flour
- 1 cup castor sugar may be replaced with sugar
- 500 grams butter not to be replaced with margarine
- ¼ cup pecan nuts chopped
Put butter outside fridge for a few hours to soften.
Set oven on 200°C.
Knead all ingredients together. Add nuts last.
Press dough down in a flat oven pan.
Bake for 20 - 25 minutes.
Allow to cool down slightly before cutting into fingers. Remove from pan when cold.
Calories: 750kcalCarbohydrates: 62gProtein: 7gFat: 54gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 134mgSodium: 404mgPotassium: 116mgFiber: 2gSugar: 15gVitamin A: 1594IUVitamin C: 0.03mgCalcium: 44mgIron: 3mg
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