Delicious Air Fryer Salmon Croquettes
Indulge in our Delicious Air Fryer Salmon Croquettes. They're crispy on the outside, soft and flavorful on the inside, making them an instant hit with everyone.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine South African
Servings 28
Calories 175 kcal
- 1 kg mashed potatoes
- 300 gram smoked salmon skin, removed and flaked
- ½ cup creamed corn
- 1 tbsp chopped fresh dill
- 250 gram jar birch & waite aioli
- 1 egg lightly whisked
- 2 tbsp milk
- 150 gram plain flour
- 50 gram breadcrumbs
- lemon wedges to serve
In a medium bowl combine mashed potatoes, salmon, corn, dill, and 100gram of aioli.
Shape tablespoonfuls of mixture into oval croquettes. Arrange on a tray lined with baking paper.
Place in the fridge for 30 minutes.
Combine the egg and milk in a shallow bowl, and place the flour on a plate.
Roll each croquette in flour, shaking off any excess.
Dip in egg wash, then roll in breadcrumbs pressing to coat.
Spray with oil and air fryer at 180°C (356°F) for 10 minutes or until crisp and golden.
Serve with remaining aioli and lemon wedges on the side if desired.
Calories: 175kcalCarbohydrates: 35gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 7mgSodium: 63mgPotassium: 410mgFiber: 3gSugar: 2gVitamin A: 52IUVitamin C: 29mgCalcium: 22mgIron: 1mg
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