Creamy Oven-Baked Cheese Fondue
Experience the rich, creamy flavors of our Oven-Baked Cheese Fondue. This must-try recipe delivers a gourmet taste from the comfort of your kitchen. Perfect for cheese lovers.
Prep Time 5 minutes mins
Cook Time 13 minutes mins
Total Time 18 minutes mins
Course Side Dish
Cuisine International
Servings 6 servings
Calories 559 kcal
- 4 cup grated cheese
- ¼ cup plain flour
- ¼ tsp salt
- ¼ tsp nutmeg
- dash pepper
- 2 cups dry white wine
- 2 tbsp kirsch
- 1 loaf french bread cut into cubes
In a small dish or casserole, combine cheese, flour, salt, nutmeg, and pepper.
Toss lightly to coat the cheese with the flour, stir in wine.
Cook covered on power for 10 minutes stirring during the last 2 minutes of cooking.
Stir well after removing from the oven for 1 minute. Stir in kirsch.
Serve immediately with cubes of French bread.
Spear each cube of bread on a fondue fork, dip into fondue and eat immediately.
Calories: 559kcalCarbohydrates: 49gProtein: 28gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 1669mgPotassium: 263mgFiber: 2gSugar: 4gVitamin A: 577IUVitamin C: 0.002mgCalcium: 632mgIron: 3mg
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