Classic Central European Comfort: Beef Goulash
Bring a taste of Central Europe to your table with our classic Beef Goulash. This comforting, hearty stew, rich in flavors, is sure to become a family favorite.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dinner
Cuisine European
Servings 4 servings
Calories 460 kcal
- 907 grams stewing beef cut in 2.5cm (1 inch) cubes
- 3 to 4 large tomatoes
- 1 onion coarsely chopped
- 1 tsp salt
- ½ tsp ground pepper
- 1 cup sour cream optional
Place stewing beef in a medium size casserole.
Peel tomatoes, and remove the cores.
Cut the tomatoes into chunks. Place in casserole with stewing beef, tomatoes, onion, salt, and pepper.
Toss the mixture lightly.
Cook, covered for 30 - 40 minutes, or until stewing beef is tender. Stir occasionally during cooking time.
If desired, stir sour cream into the mixture and let stand, covered for 5 minutes.
Calories: 460kcalCarbohydrates: 9gProtein: 53gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 175mgSodium: 732mgPotassium: 1107mgFiber: 2gSugar: 6gVitamin A: 1129IUVitamin C: 15mgCalcium: 118mgIron: 5mg
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