Easy Marmite Tart Recipe: A Flavorful Treat

Try our easy Marmite Tart recipe for a flavorful treat. With a golden pastry crust and a savory filling of Marmite, cheese, and herbs, this tart is both simple to make and incredibly delicious. Our recipe guide will help you create a mouthwatering dish that will impress your guests or make a delightful meal for yourself.

Marmite Tart, Easy Recipe, Savory Tart, Baking, Vegetarian

Easy Marmite Tart

Treat yourself to a flavorful delight with our Easy Marmite Tart recipe. Made with a golden crust and a delicious filling of Marmite, cheese, and herbs, this tart is a simple yet impressive dish.

Prep Time 15

Cook Time 10

Total Time 30

Course Tart

Cuisine South African

Servings slices

Calories 358 kcal

Ingredients

1 cup flour
1 cup cheddar cheese grated
½ cup butter
1 cup milk
1 large egg
3 tsp baking powder

For the topping

125 grams butter
1 tsp marmite

Instructions

Mix together butter, cheese, flour, and baking powder.
Beat eggs together with milk and add.
The batter shouldn't be too thick.
Pour into greased pan and bake for 10 minutes at 200°C (390°F).
Melt together 125 grams butter and marmite and pour over the hot tart.

Nutrition

Calories: 358kcalCarbohydrates: 14gProtein: 7gFat: 31gSaturated Fat: 19gCholesterol: 108mgSodium: 505mgPotassium: 96mgFiber: 1gSugar: 2gVitamin A: 974IUCalcium: 238mgIron: 1mg

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