Finger-Licking Good Buffalo Wings
Indulge in our finger-licking good Buffalo Wings. This dish strikes the perfect balance between heat, tanginess, and that satisfying crispy texture.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
1 hour hr 30 minutes mins
Total Time 2 hours hrs
Course Appetizer, Light Meals
Cuisine South African
- 10 chicken wings
- ½ cup cake flour
- ¼ tsp salt
- ¼ tsp paprika
- ¼ tsp cayenne pepper
- ¼ cup butter
- ¼ cup hot sauce
- ⅛ tsp garlic powder
- ⅛ tsp black pepper
- vegetable oil for frying
Mix together all the dry ingredients, except pepper and garlic powder in a bowl.
Coat the chicken in the seasoned flour, cover and refrigerate for 90 minutes.
Combine butter, hot sauce, pepper and garlic powder over low heat. Blend and keep aside.
Fry coated wings in heated oil (they should be covered in oil completely) for 10 to 15 minutes until brown.
Remove from oil, drain and cover with butter mix. Serve.
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