Savory Biltong Pasta - A Hearty Pasta Twist
Enjoy the robust flavors of our savory Biltong Pasta recipe. This hearty twist on traditional pasta is sure to leave you craving for more.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main meal
Cuisine South African
Servings 4
Calories 168 kcal
- 375 g pasta shells or fettucine
- 1¼ tsp salt
- 1 liter water
- 250 g mushrooms
- 100 g biltong shredded
- 1½ tbsp butter
- 1 tbsp flour
- 1 cup milk
- ⅛ tsp black pepper
- cheddar cheese grated
Cook the pasta in salt water (1 tsp salt) until al dente (cooked but firm).
Fry the mushrooms in ½ tbsp butter.
Add rest of the butter and flour.
Stir until flour is smooth. Add milk slowly while stirring to keep smooth.
Add ¼tsp salt and pepper. Add biltong.
Work the sauce through the drained pasta.
Top with grated cheese and serve.
Calories: 168kcalCarbohydrates: 7gProtein: 18gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 53mgSodium: 1229mgPotassium: 284mgFiber: 1gSugar: 4gVitamin A: 230IUVitamin C: 5mgCalcium: 82mgIron: 6mg
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