Strawberry Nesquik Cake
A slice of heavenly Strawberry Nesquik Cake adorned with fresh strawberries, presented on a vintage cake stand.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine South African
Servings 8 slices
Calories 559 kcal
- 100 grams Strawberry Nesquik
- 100 grams caster sugar
- 200 grams butter softened
- 4 eggs beaten
- 200 grams self-raising flour
- 1 tsp baking powder
- 4 tbsp milk
- pink food colouring add enough till it turns a rich pink color
- 2 cups whipping cream
- 1 cup Nesquik
Preheat the oven to 180ºC (350ºF).
In a bowl cream the butter, Nesquik and sugar.
Add the eggs and mix.
Add the flour, baking powder, milk, colouring and mix until smooth.
Spoon in a lined round baking pan and bake for 25 minutes, or until cooked.
Let it cool down.
To make the strawberry milkshake cream, add the three remaining ingredients (Nesquik, cream, colouring) to the bowl and whisk until stiff.
Once you are done pipe or spread on the cold cake, garnish your cake with your choice of toppings and enjoy.
Calories: 559kcalCarbohydrates: 33gProtein: 7gFat: 45gSaturated Fat: 27gCholesterol: 218mgSodium: 297mgPotassium: 116mgFiber: 1gSugar: 13gVitamin A: 1630IUVitamin C: 1mgCalcium: 103mgIron: 1mg
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