Quick Lamb Casserole Recipe

Indulge in the rich flavors of our flavorful lamb casserole recipe, a tantalizing combination of succulent lamb, aromatic herbs, and wholesome vegetables. This easy-to-follow recipe is perfect for creating delicious and satisfying family meals that will leave everyone craving for more. Our lamb casserole recipe starts with succulent cuts of lamb, carefully seasoned to enhance its natural taste. The lamb is then seared to perfection, creating a beautiful caramelized crust that adds depth to the overall flavor profile. The meat is then combined with a medley of wholesome vegetables such as carrots, potatoes, and onions, which lend both texture and nutrition to the dish.

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Lamb Casserole

A scrumptious lamb casserole served in a ceramic dish, sprinkled with fresh herbs and accompanied by a side of crusty bread.
Prep Time 5 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours
Course Main meal
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4 Servings
Calories 38 kcal

Ingredients
  

  • 800 grams lamb stew meat cubes or lamb chops
  • 1 onion chopped
  • 1 tbsp vegetable oil
  • 2 garlic cloves crushed
  • 4 carrots chunks
  • 3 potatoes chunks
  • 1 packet Maggi or Knorr stew mix
  • salt and pepper to taste remember the stew mix contains salt
  • 500 ml chicken or beef stock
  • ½ tsp dried rosemary
  • 2 bay leaves

Instructions
 

  • Fry onions and garlic in the oil for a few minutes.
  • Add meat and fry until brown.
  • Add all ingredients into a casserole dish.
  • Ovenbake for 2 hours at 160°C/340°F.

Nutrition

Calories: 38kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 242mgFiber: 2gSugar: 4gVitamin A: 10195IUVitamin C: 6mgCalcium: 30mgIron: 1mg
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