Deliciously Sweet Strawberry Cupcakes: A Burst of Summery Bliss

Delight in the enchanting flavors of our Strawberry Cupcake recipe! These delectable treats perfectly capture the essence of juicy strawberries, infusing each bite with a burst of vibrant, summery bliss.

Experience the perfect balance of tender cake and luscious strawberry goodness, creating a symphony of flavors that will transport you to a sunny paradise. Each bite offers a delightful combination of moist cake and tantalizing strawberry notes, leaving you craving for more.

With their captivating aroma and delightful appearance, our Strawberry Cupcakes are sure to steal the show at any occasion. Whether it’s a birthday celebration or a casual gathering, these cupcakes will add a touch of sweetness and elegance to any event.

Effortlessly whip up a batch of these easy-to-make cupcakes and let the fragrance of fresh strawberries fill your kitchen. Get ready to indulge in the irresistible charm of our Deliciously Sweet Strawberry Cupcakes and experience a taste of summer in every bite.

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Deliciously Sweet Strawberry Cupcakes

Prep Time 15

Cook Time 15

Total Time 30

Course cupcakes

Cuisine South African

Servings

Calories 312 kcal

Ingredients

2½ cups flour
½ cup vegetable oil
1⅞ cup sugar
2 eggs
¼ tsp salt
1 cup milk
3 tsp baking powder
1 tsp vanilla

For strawberry frosting

6 cups icing sugar
250 grams butter softened at room temperature
½ cup strawberries washed, dried
24 paper cupcake cups

Instructions

Mix together the sugar and eggs. Add oil.
Sift together dry ingredients.
Use a blender to work the flour into the oil mixture, alternating with milk.
Add vanilla.
Spoon into cupcake cups. Fill only ⅔ of the cup.
Bake in a preheated oven at 170°C/350°F for 15 minutes.
Cool down before decorating. Prepare strawberry frosting while cupcakes are cooling down.

Strawberry frosting

Mix together the butter with icing sugar using a large spoon.
Place strawberries in a blender and chop to a pulp.
Add to frosting and stir in. Spread over cooled cupcakes.
Refrigerate cupcakes because the frosting contains fresh strawberries.

Nutrition

Calories: 312kcalCarbohydrates: 56gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 37mgSodium: 162mgPotassium: 41mgFiber: 1gSugar: 46gVitamin A: 297IUVitamin C: 2mgCalcium: 48mgIron: 1mg

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