Quick Oreo Chocolate Cake Recipe

This Chocolate Oreo Cake is a moist, delicious, and sweet treat that is quick and easy to make! The perfect combination of chocolate and Oreo, this cake is topped with a delicious icing that is sure to please everyone!

Moist Oreo Chocolate Cake

Easy, quick and delicious Oreo chocolate cake

Prep Time 15

Cook Time 35

Total Time 50

Course Cake

Cuisine South African

Servings

Ingredients

1¾ cups flour
2 cups sugar
1 cup cocoa powder unsweetened
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt
1 cup full cream milk
2 large eggs
½ cup cooking oil
1 tsp vanilla
1 cup boiling water

Oreo Frosting

1 cup Oreo cookie crumbs crushed finely
6 cups icing sugar
⅓ cup milk
1½ cups butter
1 tsp vanilla

Instructions

Preheat oven to 350°F.
Grease two nine inch cake pans.
Mix together sugar, flour, baking powder and baking soda with salt and cocoa powder.
Whisk together eggs, milk, oil and vanilla.
Combine with rest of the ingredients and add water.
Divide batter into the two pans and bake for 30 - 35 minutes.

Prepare frosting

Mix together icing sugar, butter and milk, adding small quantities at a time.
Add cookie crumbs and vanilla.
Spread copiously over cooled layer of cake.
Put second cooled layer on top and frost the top and sides.

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