Candied Carrot Creation
Indulge in the sweetness of our Glazed Carrots recipe. Coated in a sweet syrup, these carrots are the perfect side dish that brings a unique flavor to any meal. Our comprehensive guide helps you master this delightful dish with ease.
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine South African
Servings 4 People
Calories 258 kcal
- 500 grams carrots
- 75 grams butter
- 75 grams sugar
Put 500g diced or sliced carrots in a pot.
Add 20ml of water.
Boil for 5 minutes.
Add the butter and sugar.
Allow to simmer until the carrots are soft and appear glazed.
Add a dash of cinnamon.
Calories: 258kcalCarbohydrates: 31gProtein: 1gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 220mgPotassium: 400mgFiber: 4gSugar: 25gVitamin A: 21351IUVitamin C: 7mgCalcium: 46mgIron: 1mg
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