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Quick Flan Cake Recipe

This flan cake recipe is so easy to follow and the results are always delicious! The key to a perfect flan cake is in the creaminess of the filling and the perfectly baked cake. I always use a simple recipe that anyone can follow and get great results.

Quick flan cake

Quick and easy flan cake
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cake
Cuisine South African
Servings 12 Slices
Calories 119 kcal

Ingredients
  

  • 1 cup flour
  • 1 tsp vanilla essence
  • ¼ tsp salt
  • ½ cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • ½ cup milk
  • 3 tbsp cooking oil

Instructions
 

  • Sift together dry ingredients.
  • Beat eggs and sugar until light.
  • Add vanilla.
  • Fold in dry ingredients.
  • Boil milk and oil together.
  • Mix into the batter.
  • Fill a greased flan pan 3/4.
  • Bake for 10-12 minutes at 180°C (350ºF).
  • Remove from pan with the flat side facing down.
  • Once it has cooled down, fill the hollow with the filling of your choice.

Nutrition

Calories: 119kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 28mgSodium: 99mgPotassium: 35mgFiber: 1gSugar: 9gVitamin A: 56IUCalcium: 37mgIron: 1mg
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